Tasty Tuesday May 7 2013

Beef Souvlaki in flatbread with mixed greens, feta, and home made tzatziki sauce. I've thought about making my own pita, and have seen what looked like great and simpel recipes for it, but haven't gotten there yet. I used onion powder with the beef, so none for Elka. She got some feta. If you ever do get feta to use with stuff, I strongly recommend buying a block or square of it and cutting it up yourself; it tastes a lot better than buying it already crumbled.