So, a few months back, the food blog The Kitchn was looking for some writers. I applied, because why not, right? I'm a regular Kitchn reader, and figured I could manage one post a week that was cooking blog style. I'd mentioned penne a la vodka here before, and figured that was a good recipe to share. I guess not, because they didn't hire me, but now I'm sharing my recipe with you!
Look, I even took the requisite "most of the ingredients" (sans refrigerated stuff) picture:
Look, I even took the requisite "most of the ingredients" (sans refrigerated stuff) picture:
