Tuesday, September 4, 2012

Tasty Tuesday September 4 2012

Sometimes I get a little classy. Pork tenderloin wrapped with prosciutto, served with brown rice and broccoli. All of it Elka-friendly....but I confess, I didn't share much. Some of the broccoli!



Posted by Jen at 12:16 AM
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14 comments:

  1. haopeeSeptember 4, 2012 at 4:20 AM

    It looks like a red sausage... makes me hungry... noms... At least, Elka got to taste some of it!

    Huggies and Cheese,

    Haopee

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  2. UnknownSeptember 4, 2012 at 4:46 AM

    Making me hungry Elka. Have a great day.
    Best wishes Molly

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  3. melfSeptember 4, 2012 at 7:06 AM

    For a second I was wondering what it was and then I read the description. Yum! Now how did Elka not just sneak the whole thing away from you? :)

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  4. 2browndawgsSeptember 4, 2012 at 8:13 AM

    Sounds yummy!

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  5. houndstoothSeptember 4, 2012 at 8:40 AM

    Oh, that sounds really yummy!

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  6. AnonymousSeptember 4, 2012 at 10:11 AM

    Wow this looks great!!! Broccoli for you - the pork for me?

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  7. JanSeptember 4, 2012 at 10:57 AM

    I think my dogs eat broccoli just so they won't hurt my feelings.

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  8. Blueberry's humanSeptember 4, 2012 at 11:54 AM

    I'm sure Elka loved sharing!

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  9. RubySeptember 4, 2012 at 2:16 PM

    Yummers! Great ~ Now I'm hungry.....


    Kisses,

    Ruby

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  10. tubby3pugSeptember 4, 2012 at 5:25 PM

    That does sound fancy

    urban hounds

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  11. georgia little peaSeptember 4, 2012 at 5:40 PM

    I love sausages! They're one of my favourite things to eat. It's been many years since I had brown rice though. I remember the taste well :(

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  12. Two French BulldogsSeptember 4, 2012 at 5:43 PM

    When mom looked at this picture she thought it was a dachshund sleeping. We need a new assistant ASAP
    Benny & Lily

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  13. Kirby the DorkieSeptember 4, 2012 at 8:14 PM

    Yum and how funny I almost bought one yesterday with the idea of slicing really thin to make dehydrated chews. I had been wanting to try a fish stew so I went with that.

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  14. Kolchak PuggleSeptember 5, 2012 at 12:31 AM

    Pruscuitto wrapped pork tenderloin is a big time favourite in our house. I like to put chopped sage between the tenderloin and the pruscuitto and then I make a tart apple gastrique to drizzle over it. So, so tasty... and now I want pork. I wonder if I can convince the Daddy to make a late night grocery run. If it's in the oven soon, we can eat before midnight!

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